NON WHIPPING
Whenever good binding and jelling effects, combined with very light odor and taste, are desirable
Uses:
- surimi
- fish cakes and sticks
- cooked pork and beef sausages
- frozen hamburgers
- breaded foods
- potato croquettes
- filled noodles
- batters
- diet and high protein foodstuffs for sportsmen and body builders
- pet food
- wines and spirits clarifiers
- Vegeburgers
