Whenever a strong binding and jelling effects, combined with very light odor and taste, is desirable.

Developed to replace pan dried albumen- flakes, crystals, granular, fines and milled powder – with a bacteriologicallly safer, more standardised and less expensive product, this very special type of spray dried egg whites is especially suitable for any application requiring the ability to absorb very high quantities of air and form an extremely stable foam.